Seasoned Rice

• servings: 6 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 cups (277.5 g) uncooked long grain white rice

1 tablespoon (14 g) onion powder

1 tablespoon (14 g) garlic powder

1 teaspoon (2 g) paprika

½ teaspoon dried thyme

1 teaspoon (5 g) salt

½ teaspoon (1 g) freshly ground black pepper

2 teaspoons (4 g) bouillon

¼ - ½ teaspoon crushed red pepper

1 tablespoon (4 g) dried parsley

4 tablespoon s (56 g) butter

3 ⅓- 3 ½ cups (750 ml) chicken broth or water ((see notes))

Directions

In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.

Place on the stove and bring to a boil over high heat.

As soon as it starts to bubble, cover and reduce to low heat.

Simmer for about 18-20 minutes or until all the liquid is fully absorbed.

Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.

Garnish with dried parsley, if desired.

Nutrition

• Serving Size: 1 cup
• Calories: 322 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 20 mg
• Sodium: 504 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 7 g