Seasoned Rice
6 servings
servings5 minutes
active time35 minutes
total timeIngredients
2 cups (277.5 g) uncooked long grain white rice
1 tablespoon (14 g) onion powder
1 tablespoon (14 g) garlic powder
1 teaspoon (2 g) paprika
½ teaspoon dried thyme
1 teaspoon (5 g) salt
½ teaspoon (1 g) freshly ground black pepper
2 teaspoons (4 g) bouillon
¼ - ½ teaspoon crushed red pepper
1 tablespoon (4 g) dried parsley
4 tablespoon s (56 g) butter
3 ⅓- 3 ½ cups (750 ml) chicken broth or water ((see notes))
Directions
In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.
Place on the stove and bring to a boil over high heat.
As soon as it starts to bubble, cover and reduce to low heat.
Simmer for about 18-20 minutes or until all the liquid is fully absorbed.
Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.
Garnish with dried parsley, if desired.
Nutrition
Serving Size
1 cup
Calories
322 kcal
Total Fat
9 g
Saturated Fat
5 g
Unsaturated Fat
3 g
Trans Fat
1 g
Cholesterol
20 mg
Sodium
504 mg
Total Carbohydrate
53 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
7 g
6 servings
servings5 minutes
active time35 minutes
total time