Name: Carrot Cake
Cuisine: dessert
Ingredients: 2 c flour; 2 c sugar; 1 tsp EACH bkg pdr, soda; 1 tsp cinnamon; 3 c shredded carrots; 1 c oil (or subst ⅓ applesauce); 4 eggs

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For 2 9” round cake pans -- bake at 375* for 30-35 mins

For muffins -- bake at 375* for 20-22 mins

Carrot Cake

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