Moroccan Fish In Saffron Ginger Sauce

• servings: 2 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 pound fish fillets

3 cloves of garlic chopped

1 chili pepper finely chopped

2-3 tablespoons olive oil

1/2 pound pound ripe tomatoes peeled and chopped

1 1/2 teaspoons sugar

1/4 teaspoon crushed saffron threads

1 1/4 inches ginger root grated

Salt and pepper

Directions

In a frying pan on medium heat cook the garlic and chili until soft. (1-2 minutes)

Add the tomatoes, salt, pepper, sugar, saffron and ginger and simmer for 10 minutes.

Put the fish in the pan with the tomato sauce and simmer on a medium heat until done to your liking. Depending on the fish, fillets take 3-6 minutes per side to cook and a whole fish 6-10 minutes