Jamaican Slaw
5 servings
servings15 minutes
total timeIngredients
Jamaican Slaw
4 heaped cups green cabbage - finely shredded
2 cups shredded carrot (2 - 3 carrots)
1 1/2 cups diced pineapple - 1cm / 1/2" cubes (fresh or canned in juice) (Note 1)
3/4 cup raisins (or sultanas)
Jamaican Slaw Dressing
3 tbsp yellow mustard - American or other (Note 2)
1/3 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tbsp jalapeño - deseeded, finely minced
1/4 cup green onion - finely chopped (Note 3)
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
Directions
Dressing: Shake ingredients in a jar until combined.
Wilt: Place all the Slaw ingredients in a large bowl. Pour over Dressing and toss. Leave to wilt for at least 1 hour.
Serve: Toss well to coat in the juices & dressing pooled at the bottom of the bowl. Transfer to bowl and serve!
Notes
2024-06-28: Hyvä salaatti ja kivaa vaihtelua normaali coleslawhon.
Nutrition
Serving Size
-
Calories
222 kcal
Total Fat
13 g
Saturated Fat
2 g
Unsaturated Fat
10 g
Trans Fat
0.002 g
Cholesterol
-
Sodium
324 mg
Total Carbohydrate
28 g
Dietary Fiber
5 g
Total Sugars
8 g
Protein
2 g
5 servings
servings15 minutes
total time