Keto Zucchini Basil Soup

• servings: 4 servings
• active time: 5 minutes
• total time: 28 minutes

Ingredients

2 medium zucchini

1 onion (peeled & chopped)

2 cloves garlic (peeled & chopped)

3 tablespoons coconut oil (or olive oil for coconut free)

3 cups vegetable stock

1/3 cup Fresh basil

1/2 teaspoon salt

1/2 teaspoon white pepper (or black pepper)

Directions

Heat the oil in a large saucepan.

Add the onion and garlic and cook on a medium heat for 3-5 minutes until soft.

Chop the zucchini into slices and add to the saucepan. Cook for a further 5 minutes, stirring occasionally.

Add the vegetable stock, bring to the boil, cover with a lid and simmer for 15 minutes.

Add the basil and blend with a hand blender or in a food processor.

Season to taste and serve

Nutrition

• Calories: 87 kcal
• Total Fat: 7 g
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Protein: 2 g