Pink lemonade poundcake

Ingredients

1 box of White Cake Mix

1 cup Sour Cream

3/4 cup Frozen Pink Lemonade Concentrate, thawed

1/4 cup Pink Lemonade Drink Mix

3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}

3 Large Eggs

1 teaspoon Vanilla Extract

Pink Lemonade Glaze

1/3 cup powdered sugar

1-2 teaspoons pink lemonade {liquid, already mixed}

Directions

Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}

Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes

Divide batter into pans

Bake at 350 degrees

Loaf pan {typically 8 x 5 inches} - about 1 hour

Bundt pan - about 1 hour

Individual servings, like mine, about 13-15 minutes

Cake is done when a toothpick inserted in the middle comes out clean

Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar