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    Parmesan Herb Baked Mahi Mahi

    6 servings

    servings

    10 minutes

    active time

    30 minutes

    total time
    Start Cooking

    Ingredients

    6 Mahi Mahi filets

    1/3 cup olive oil

    3 cloves garlic (crushed)

    1 packet Good Seasons Zesty Italian Seasoning

    1/2 cup Greek yogurt

    1/4 cup mayonnaise

    1/3 cup Parmesan cheese

    2/3 cup seasoned breadcrumbs

    salt and pepper (to taste)

    fresh lemon (to taste)

    Directions

    Marinade

    Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes.

    Combine

    Preheat oven to 400 degrees. In a small mixing bowl, combine Greek yogurt, mayonnaise, parmesan cheese, breadcrumbs, and salt & pepper. Remove mahi mahi from bag and discard marinade.

    Spread

    Place mahi mahi on a greased 9x13 baking dish and spread yogurt mixture evenly over the top of each filet. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping.

    Bake for 18-20 minutes or until cooked through and topping is golden brown.

    Serve

    Garnish with chopped green onions, chives, or a lemon slice if desired.

    6 servings

    servings

    10 minutes

    active time

    30 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    6 Mahi Mahi filets

    1/3 cup olive oil

    3 cloves garlic (crushed)

    1 packet Good Seasons Zesty Italian Seasoning

    1/2 cup Greek yogurt

    1/4 cup mayonnaise

    1/3 cup Parmesan cheese

    2/3 cup seasoned breadcrumbs

    salt and pepper (to taste)

    fresh lemon (to taste)

    Directions

    1

    Marinade

    2

    Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes.

    3

    Combine

    4

    Preheat oven to 400 degrees. In a small mixing bowl, combine Greek yogurt, mayonnaise, parmesan cheese, breadcrumbs, and salt & pepper. Remove mahi mahi from bag and discard marinade.

    5

    Spread

    6

    Place mahi mahi on a greased 9x13 baking dish and spread yogurt mixture evenly over the top of each filet. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping.

    7

    Bake for 18-20 minutes or until cooked through and topping is golden brown.

    8

    Serve

    9

    Garnish with chopped green onions, chives, or a lemon slice if desired.