Umami
Umami

Cheesy Beef And Shells

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servings

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total time

Ingredients

  • 1 TBSP Olive Oil

  • 1 Yellow Onion, diced

  • 6-8 cloves Garlic, minced/to taste

  • 1 tsp Red Pepper Flakes, to taste

  • 1 tsp Italian Seasoning

  • Salt and pepper, to taste

  • 1 tsp smoked paprika, can sub regular

  • 1 lb ground beef

  • 2-3 TBS tomato paste

  • 3 cups beef broth

  • 1 cup heavy cream

  • 1 lb medium pasta shells

  • 4 oz freshly shredded sharp cheddar cheese

  • Fresh chives, to garnish

Directions

  1. In a large saute pan, heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning, and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds.

  2. Add in your ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink.

  3. Once your beef is cooked through, make a small center in the middle of your pan and add in your tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together.

  4. Pour in your beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil.

  5. Reduce heat to low. Pour in your uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until your pasta is tendercious

  6. Sprinkle in your cheese, stir, and taste for seasonings.

  7. Top with extra cheese and garnish with fresh chives. Enjoy!

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servings

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total time
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