Lori’s Mexican casserole

Ingredients

2 chicken breasts

Garlic powder

Onion powder

Chili powder

Red pepper flakes

Cumin

Cayenne pepper

Oregano

Lowery’s seasoned salt

Olive oil

Black beans lightly drained

Green chilies

Yellow onion, chopped

Green onion, chopped

Corn tortillas

Green enchilada sauce

Directions

Season chicken one side of chicken, place seasoned side down in hot oil. Season second side. Cook until chicken is cooked through.

Take chicken from pan and shred. Heat more olive oil and sauté onion. Add black beans, green onions, and chilies in pan. Heat and stir to get pieces of bottom of pan. Add chicken. In casserole dish, put thin layer of sauce. Layer, corn tortillas, chicken mixture and cheese. Last layer will be tortillas then cheese.

Bake at 350 for 45 mins