Italian Chicken Panini Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Directions

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Nutrition

• Calories: 586 kcal
• Total Fat: 35 g
• Saturated Fat: 16 g
• Cholesterol: 118 mg
• Sodium: 1254 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 2 g
• Total Sugars: 13 g
• Protein: 40 g