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    Nora’s Recipes

    Apple Cinnamon Rolls with Brown Butter Maple Icing

    12 servings

    servings

    30 minutes

    active time

    2 hours 30 minutes

    total time
    Start Cooking

    Ingredients

    1 cup warm milk

    2 1/4 teaspoons active dry yeast

    1 tablespoon brown sugar

    4 tablespoons salted butter, at room temperature

    3 large eggs

    3 1/2 -4 cups all-purpose flour

    1/2 teaspoon kosher salt

    1/2 cup brown sugar

    1/4 cup granulated sugar

    1 tablespoon cinnamon

    6 tablespoons salted butter, at room temperature

    2 Honeycrisp apples, chopped

    4 tablespoons salted butter, at room temperature

    6 ounces cream cheese, at room temperature

    1/4 cup maple syrup

    2-3 cups powdered sugar

    2 teaspoons vanilla extract

    Directions

    1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, yeast, and brown sugar. Let sit 5-10 minutes, until bubbly on top. Add the butter, eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough is still sticky, add the additional 1/2 cup flour, adding more as needed until the dough is smooth to touch.

    2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.

    3. Meanwhile, mix the filling. In a bowl, combine the brown sugar, sugar, and cinnamon. Butter a 9x13 inch baking dish.

    4. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Spread the butter evenly over the dough. Sprinkle on the apples and cinnamon sugar. Starting with the long edge closest to you, roll the dough into a log, keeping it tight as you go. When you reach the edge, pinch along the edge to seal. Using a sharp knife, cut into 12-15 rolls. Place the rolls into the prepared baking dish. Cover with plastic wrap and let rise 20-30 minutes.

    5. Preheat the oven to 350° F. Bake the rolls for 25 to 30 minutes, or until golden brown.

    6. Meanwhile, make the icing. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat. To a bowl with the cream cheese in it, whisk in the maple syrup, powdered sugar, vanilla, and a pinch of salt. Spread the icing over the warm rolls. Serve and enjoy!

    Nutrition

    Serving Size

    -

    Calories

    545 kcal

    Total Fat

    -

    Saturated Fat

    -

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    -

    Total Carbohydrate

    -

    Dietary Fiber

    -

    Total Sugars

    -

    Protein

    -

    12 servings

    servings

    30 minutes

    active time

    2 hours 30 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 cup warm milk

    2 1/4 teaspoons active dry yeast

    1 tablespoon brown sugar

    4 tablespoons salted butter, at room temperature

    3 large eggs

    3 1/2 -4 cups all-purpose flour

    1/2 teaspoon kosher salt

    1/2 cup brown sugar

    1/4 cup granulated sugar

    1 tablespoon cinnamon

    6 tablespoons salted butter, at room temperature

    2 Honeycrisp apples, chopped

    4 tablespoons salted butter, at room temperature

    6 ounces cream cheese, at room temperature

    1/4 cup maple syrup

    2-3 cups powdered sugar

    2 teaspoons vanilla extract

    Directions

    1

    1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, yeast, and brown sugar. Let sit 5-10 minutes, until bubbly on top. Add the butter, eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough is still sticky, add the additional 1/2 cup flour, adding more as needed until the dough is smooth to touch.

    2

    2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.

    3

    3. Meanwhile, mix the filling. In a bowl, combine the brown sugar, sugar, and cinnamon. Butter a 9x13 inch baking dish.

    4

    4. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Spread the butter evenly over the dough. Sprinkle on the apples and cinnamon sugar. Starting with the long edge closest to you, roll the dough into a log, keeping it tight as you go. When you reach the edge, pinch along the edge to seal. Using a sharp knife, cut into 12-15 rolls. Place the rolls into the prepared baking dish. Cover with plastic wrap and let rise 20-30 minutes.

    5

    5. Preheat the oven to 350° F. Bake the rolls for 25 to 30 minutes, or until golden brown.

    6

    6. Meanwhile, make the icing. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat. To a bowl with the cream cheese in it, whisk in the maple syrup, powdered sugar, vanilla, and a pinch of salt. Spread the icing over the warm rolls. Serve and enjoy!