Veggie Haggis Sausage Plait with Roasties

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour

Ingredients

1 Veggie Haggis

1 320g sheet ready rolled puff pastry

1 onion, chopped

Milk, to glaze

3 potatoes

Directions

Method

Preheat oven to 200°C.

Prepare potatoes for roasting.

Dice the onion and fry in oil for 5-10 mins on a medium to low heat until soft and slightly golden.

Crumble in the haggis, salt and pepper to taste and combine thoroughly.

Roll out the puff pastry on a lined baking tray.

Place all the filling evenly down the middle third of the pastry and leave a little room at the top and bottom. With a sharp knife, cut slices diagonally out from the filling on each side, roughly 2cm apart and brush the pastry with milk glaze.

Tuck the top and bottom of the pastry over the filling. Then, taking a piece of pastry slice from each side, one at a time, lay the pastry strip over the filling in a criss-cross pattern.

Brush the rest of the milk over the plait pattern.

Put into the preheated oven for 25-30 mins or until golden brown.