Dessert

Tres Leches Bread Pudding

Name: Tres Leches Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 7 egg yolks; 1 cup whole milk; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can sweetened condened milk (divided); 1/2 cup granulated sugar; 1 Tablespoon vanilla extract; 1 teaspoon sea salt; 1 loaf brioche bread (cut into cubes); 1 cup semi-sweet chocolate chips

12 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

7 egg yolks

1 cup whole milk

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condened milk (divided)

1/2 cup granulated sugar

1 Tablespoon vanilla extract

1 teaspoon sea salt

1 loaf brioche bread (cut into cubes)

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees Fahrenheit.

Combine

In a large bowl add yolks, milk, evaporated milk, 3/4 can condensed milk, sugar, vanilla and salt. Whisk until smooth. Add the bread. Gently fold the bread until it is all completely covered in the milk mixture. Add to a greased baking dish.

Bake

Top with chocolate chips. Bake for 50-60 minutes or until golden brown and set. Drizzle with remaining condensed milk. Serve warm.

Nutrition

Serving Size

Calories

463 kcal

Total Fat

22 g

Saturated Fat

12 g

Unsaturated Fat

6 g

Trans Fat

0.01 g

Cholesterol

196 mg

Sodium

440 mg

Total Carbohydrate

54 g

Dietary Fiber

1 g

Total Sugars

36 g

Protein