Tres Leches Bread Pudding

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

7 egg yolks

1 cup whole milk

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condened milk (divided)

1/2 cup granulated sugar

1 Tablespoon vanilla extract

1 teaspoon sea salt

1 loaf brioche bread (cut into cubes)

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees Fahrenheit.

Combine

In a large bowl add yolks, milk, evaporated milk, 3/4 can condensed milk, sugar, vanilla and salt. Whisk until smooth. Add the bread. Gently fold the bread until it is all completely covered in the milk mixture. Add to a greased baking dish.

Bake

Top with chocolate chips. Bake for 50-60 minutes or until golden brown and set. Drizzle with remaining condensed milk. Serve warm.

Nutrition

• Calories: 463 kcal
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.01 g
• Cholesterol: 196 mg
• Sodium: 440 mg
• Total Carbohydrate: 54 g
• Dietary Fiber: 1 g
• Total Sugars: 36 g
• Protein: 12 g