Fresh Garden Salsa

• servings: 16 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

4 medium Tomatoes (halved)

1 small Onion (cut into large chunks)

1 cup Fresh cilantro

1 medium Jalapeno (seeds removed and coarsely chopped)

3 cloves Garlic (coarsely chopped)

1 tbsp Lime juice

1/4 tsp Sea salt

Directions

Combine all the ingredients in a food processor.

Pulse until the salsa reaches your desired consistency. (Check for salt a few pulses before your desired consistency, so that the homemade salsa doesn't get too mushy if you need to adjust salt and pulse again.)

Nutrition

• Calories: 9 kcal
• Total Fat: 0.1 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Sodium: 38.6 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.5 g
• Total Sugars: 1.1 g
• Protein: 0.4 g