Name: Sajoer Boontjes
Yield: 2
Cuisine: Hoofdgerecht
Ingredients: 250 gr kipfilet en/of vegastukjes; 500 gr sperziebonen; 1 lente-ui of bieslook; (1 teen knoflook); 2 tl ketjap; 2 tl sambal; 1 tl gemberpoeder; 1 tl korianderzaad; 200 ml kippen- /groentebouillon; 200 ml kokosmelk; Zeezout

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Snij de ui of bieslook (en knoflook) heel fijn.

Meng de ui/bieslook, (knoflook), ketjap , sambal en de specerijen in een kommetje tot een gladde pasta.

Verwijder de uiteindes van de boontjes en was ze.

Voeg de bonen en de pasta toe aan de kipfilet.

Voeg de bouillon en de kokosmelk toe en stoof de sajoer boontjes in ongeveer 8 – 10 minuten gaar.

Sajoer Boontjes

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