Crock Pot Baked Beans

• servings: 12 servings
• active time: 10 minutes
• total time: 5 hours 10 minutes

Ingredients

3 (28 ounce) cans pork and beans

1/2 cup diced onion

3/4 cup barbecue sauce

1/2 cup brown sugar (light or dark brown sugar)

2 Tablespoons yellow mustard

1/2 pound bacon, cooked and crumbled (optional)

Directions

Mix all ingredients (except for bacon) in a 4-6 quart slow cooker.

Give the mixture a good stir.

Cover and cook on low for 3-5 hours.

Stir the beans gently a couple of times during cooking.

Right before serving, stir in cooked bacon (if using).

Nutrition

• Calories: 359 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Cholesterol: 26 mg
• Sodium: 1161 mg
• Total Carbohydrate: 56 g
• Dietary Fiber: 11 g
• Total Sugars: 15 g
• Protein: 13 g