Apple Enchiladas

Ingredients

1 (21 ounce) can apple fruit filling

6 (8 inch) flour tortillas

1 tsp cinnamon

1/3 cup butter

1/2 Cup sugar

1/2 Cup brown sugar

1/2 Cup water

Directions

Spoon fruit filling evenly down center of tortillas.

Sprinkle with cinnamon.

Roll up, and place seam side down in a lightly greased baking dish.

Bring butter,sugar,brown sugar and water to a boil

Reduce heat and simmer,stirring constantly for 3 minutes

Pour over enchiladas:let stand 30 minutes

Bake at 350 for 20 minutes