Vegetable soup

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

50g butter

150g potatoes, peeled and diced

110g onions, peeled and diced

340g chopped vegetables of your choice, diced

1 ⅕ stock or 1l stock and 150ml creamy milk

seasoning

Directions

Melt the butter in a heavy-bottomed saucepan.

When it foams, add potatoes and onions and turn them until well coated. Sprinkle with salt and freshly ground pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan.

Sweat on a gentle heat for 10 minutes. Add the vegetables and stock, bring it back to the boil and continue to cook until soft, and liquidise. Do not overcook or the vegetables will lose their flavour. Adjust seasoning.