Chicken and Broccoli Coconut Curry

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 cups broccoli florets

3 large boneless skinless chicken breasts (thinly sliced into strips)

2 tablespoons + 2 teaspoons yellow curry powder

1 teaspoon salt (more to taste)

2 15-ounce cans Thai coconut milk (see note)

juice of ½ lime (about 2 teaspoons)

1 teaspoon sugar

fresh cilantro for garnish

Directions

Drizzle sesame oil into a large skillet.

Add chicken and broccoli and sauté over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to sauté until broccoli and chicken are just barely cooked through, about 7-8 minutes.

Stir in coconut milk, lime juice, and sugar.

Taste, add salt as needed. Garnish with fresh cilantro and serve over rice.

Nutrition

• Calories: 239 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.02 g
• Cholesterol: 108 mg
• Sodium: 810 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 39 g