Fiesta Turkey Tortilla Soup

• servings: 8 servings
• total time: 25 minutes

Ingredients

4 cans (14-1/2 ounces each) chicken broth

3 cups shredded cooked turkey or rotisserie chicken

1 can (15 ounces) black beans, rinsed and drained

1 can (15-1/4 ounces) whole kernel corn, drained

1/2 cup medium salsa

5 corn tortillas (6 inches), cut into 1/4-inch strips

1/4 cup chopped fresh cilantro

Additional salsa, optional

Directions

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.

Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° for 4-6 minutes or until golden brown and crisp.

Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.