Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lbs whole wheat fusilli or penne (cooked and cooled); 1 cup green bell pepper (chopped); 1 cup cherry tomatoes (quartered); 1 cup cucumbers (diced); 1 red onion (diced); ¾ cup vegan feta (crumbled); 1½ cup fresh basil and parsley (chopped); 1 1/2 cups chickpeas (drained and rinsed)

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Make dressing from dressings tab, mix in with salad.

Add all ingredients to a bowl and toss. Enjoy immediately, or store in the fridge for up to 4 days.

1 lbs whole wheat fusilli or penne (cooked and cooled)

1½ cup fresh basil and parsley (chopped)

1 1/2 cups chickpeas (drained and rinsed)

Greek Pasta Salad

Ingredients

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