Fruit Punch Moonshine Jelly Shots

Ingredients

3 cup Red Fruit Punch, divided

2 (3 oz) packages Island Pineapple gelatin

1 cup Cole Swindell's Pre Show Punch Moonshine (or any fruit punch flavored moonshine)

fresh pineapple for garnish

maraschino cherries for garnish

Directions

Bring 1 1/2 cups fruit punch to a boil.

Empty gelatin powder into a large mixing bowl and add the boiling fruit punch.

Continue stirring for two minutes or until the jello is completely dissolved.

Add in the cold fruit punch and Cole Swindell's Pre Show Punch Moonshine.

Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

Top with a small piece of pineapple and maraschino cherries if desired.