Honey Glazed Salmon Bowls

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

Salmon

4 4-6 ounce skinless salmon filets (cut into cubes)

2 Tablespoons avocado oil

3 Tablespoons honey

1 Tablespoon soy sauce (or tamari)

1 Tablespoon sriracha

Bowls

2 cups cooked brown rice

1 medium avocado (cubed)

1 cup diced cucumber

1 Tablespoon olive oil

1/2 cup finely chopped cilantro

1 Tablespoon fresh lime juice

2 teaspoons honey

Mayo Sauce

1/3 cup light mayo

1 Tablespoon lime juice

1/2 teaspoon paprika (smoked or regular)

1/4 teaspoon cumin

1 teaspoon honey

Directions

Preheat Oven

Preheat the oven to 425 Fahrenheit.

Toss With Sauce Ingredients

Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.

Roast Then Broil

Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.

Whisk Sauce Together

Meanwhile, whisk together all ingredients for the sauce and set aside.

Combine Vegetables

Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.

Layer Bowls

When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Nutrition

• Calories: 643 kcal
• Total Fat: 34 g
• Saturated Fat: 5 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.01 g
• Cholesterol: 96 mg
• Sodium: 574 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 6 g
• Total Sugars: 19 g
• Protein: 38 g