Garden Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 tbsp apple cider vinegar

3 tbsp extra virgin olive oil

1/2 tsp Dijon Mustard

1/2 tsp salt

1/2 tsp black pepper

1 bag of leafy greens

1 cup cherry, halved

1 cucumber, sliced

1 small red onion, thinly sliced

Directions

Mix Greens: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.

Prepare Dressing: Whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until well blended.

Combine: Drizzle the dressing over the salad just before serving to maintain the crispness of the greens.

Nutrition

• Serving Size: 1
• Calories: 131
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 310 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 1 g