Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Malkia’s Collected

    Garden Salad

    Salad
    Summer
    ​

    4 servings

    servings

    10 minutes

    active time

    10 minutes

    total time
    Start Cooking

    Ingredients

    1 tbsp apple cider vinegar

    3 tbsp extra virgin olive oil

    1/2 tsp Dijon Mustard

    1/2 tsp salt

    1/2 tsp black pepper

    1 bag of leafy greens

    1 cup cherry, halved

    1 cucumber, sliced

    1 small red onion, thinly sliced

    Directions

    Mix Greens: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.

    Prepare Dressing: Whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until well blended.

    Combine: Drizzle the dressing over the salad just before serving to maintain the crispness of the greens.

    Nutrition

    Serving Size

    1

    Calories

    131

    Total Fat

    10 g

    Saturated Fat

    1 g

    Unsaturated Fat

    9 g

    Trans Fat

    0 g

    Cholesterol

    0 mg

    Sodium

    310 mg

    Total Carbohydrate

    10 g

    Dietary Fiber

    2 g

    Total Sugars

    6 g

    Protein

    1 g

    4 servings

    servings

    10 minutes

    active time

    10 minutes

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    1 tbsp apple cider vinegar

    3 tbsp extra virgin olive oil

    1/2 tsp Dijon Mustard

    1/2 tsp salt

    1/2 tsp black pepper

    1 bag of leafy greens

    1 cup cherry, halved

    1 cucumber, sliced

    1 small red onion, thinly sliced

    Directions

    1

    Mix Greens: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.

    2

    Prepare Dressing: Whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until well blended.

    3

    Combine: Drizzle the dressing over the salad just before serving to maintain the crispness of the greens.