Beef Tacos

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 lb ground beef

1 chopped onion

2 TBSP minced garlic

1 tsp each of salt and pepper

1/2 tsp cayenne

4 tsp chili powder

2 tsp each of cumin and dried cilantro

1 1/2 cups of beef broth

White corn tortillas

1 tbsp oil

Shredded Monterey Jack cheese

Taco Toppings (sour cream, Pico de Gallo, taco sauce, shredded lettuce)

Directions

Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add all seasonings and beef broth.

Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.

In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and tip them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy.

Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!