Spicy Salmon Bowl

• servings: 2-3
• active time: 30 minutes
• total time: 30 minutes

Ingredients

Salmon:

2 filets of salmon

1/2 TBSP onion powder

1 tsp paprika

1 TBSP soy sauce (or coconut aminos)

1 TBSP chili oil

Sushi Rice:

1 cup sushi rice

1 TBSP rice vinegar

1 TBSP maple syrup (or any liquid sweetener)

1 tsp salt

1 cucumper

1 avocado

Kimchi

Green onion

Mayo

Sriracha

Directions

Start by washing your sushi rice, then cook 1 cup according to the package.

While the rice is cooking, get started on the salmon.

Cut both filets of salmon into bite sized cubes.

Transfer salmon to a bowl and add in onion powder, smoked paprika, soy sauce/coconut aminos, and chili oil. Mix until all of the salmon is evenly coated.

Air-fry salmon at 415F for 18-20 minutes.

When the sushi rice is completely done, add in the rice vinegar, liquid sweetener of choice and mix until throughly combined.

Divide rice into 2-3 bowls and to each bowl add salmon, sliced cucumbers, avocado, 1 spoonful of kimchi, and chopped green onion. (If meal prepping this, I suggest adding the cucumber, avocado, and kimchi when serving)

Top when spicy mayo (just combine mayo and Sriracha in a 2:1 ratio) when serving and enjoy!