Name: Rotel Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: Dip
Ingredients: 1 pound lean ground beef; 2 Tablespoons Homemade Taco Seasoning; 10 ounce can Rotel tomatoes; 16 ounce Velveeta Cheese (Processed Cheese, cubed)

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Mark’s Recipes

In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.

Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.

16 ounce Velveeta Cheese (Processed Cheese, cubed)

Rotel Dip

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