Pebernødder

Ingredients

• Butter 8.8 oz

• Sugar 8.8 oz

• Whipping cream 3.4 fl. Oz

• Wheat flour 2.3 cups

• Ground Ginger 1 tsp

• Ground cinnamon 1 tsp

• White Pepper 1 tsp

• Cardamom 1 tsp

• Baking powder 1 tsp

• Natron Hævemiddel 1 tsp

Directions

• mix soft butter & sugar until smooth

• Mixer setting low, add whipping cream until smooth

• Separately mix all dry ingredients

• add dry to wet slowly while kneading by hand

• Roll dough into long skinny roll then cut & form into small balls

• Bake for 7-8 minutes at 200c/ 392f