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    Enoki Beef Rolls With Egg

    Asian πŸ₯Ÿ
    Made βœ”οΈ
    ​

    One Serving

    servings

    15 minutes

    total time
    Start Cooking

    Ingredients

    5 oz thinly sliced korean beef brisket

    enoki mushrooms

    2 tbsp soy sauce

    2 tbsp water

    salt to taste

    pepper to taste

    beef broth 1 cup

    2 beaten eggs

    20g green onions

    Directions

    1. Wrap your Enoki mushrooms with the beef brisket.

    2. Place it in a pan and pour your soy sauce, water, and beef broth and seasoning with salt and pepper.

    3. Cook it on medium heat and once the meat is cooked through, add two beaten eggs on top and top with sliced green onions.

    Notes

    510 cals, 55g P

    RatingAverage: 4.0

    One Serving

    servings

    15 minutes

    total time
    Start Cooking

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    Ratings

    Francesca

    Francesca

    4.0

    Average

    4.0