Pink Beetroot Latte

• servings: 1 serving
• active time: 1 minute
• total time: 8 minutes

Ingredients

1 cup unsweetened plain or vanilla almond milk

1 Tablespoon beetroot powder

1 Tablespoon maple syrup

1/2 teaspoon vanilla for plain almond milk (1/4 teaspoon for vanilla almond milk)

Directions

Heat the almond milk in a small saucepan over medium heat, stirring occasionally.

Measure beetroot powder into the bottom of a large mug.

Once the milk just starts to steam, start stirring consistently.

When it's nice and steamy, pour 1/2-2/3 of it into the mug. Add the vanilla and syrup and stir well.

Tilt the saucepan to the side and place the hand frother in towards the bottom and move gently back and forth for about 30 seconds. Or, use an espresso machine. See photos above for a great visual.

Pour the foamed milk into the mug, serve and enjoy!

Nutrition

• Serving Size: 1 mug
• Calories: 95 kcal
• Total Fat: 3 g
• Unsaturated Fat: 4 g
• Sodium: 338 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 1 g