Chicken Caesar Salad Pasta Meal Prep

Ingredients

The Romain lettuce actually held up pretty well throughout the week. However you have the option of just adding it day of for it to be extra fresh!

8 oz brown rice and quinoa noodles (from Trader Joe’s but just use noodles of your choice)

1/2 cup bread crumbs

1/2 cup shredded Parmesan

1 cup Caesar dressing of choice (I used vegan Caesar from Trader Joe’s)

2 heads Romain lettuce, washed and cut

2 chicken breasts cut into small pieces and seasoned with:

paprika

garlic powder

onion powder

dried oregano

cayenne pepper

salt & pepper

Directions

Cook noodles according to package

Cut up Romain lettuce and wash

Shred Parmesan cheese

Add bread crumbs to a small pan with some olive oil and sauté until they are browned

Cut up chicken into tiny pieces and season with the seasonings above

Add it to a medium sauce pan with some olive oil and sauté until chicken is cooked

Once noodles and chicken have cooked allow them to cook before adding to bowl

In a large bowl combine: noodles, blackened chicken, parm, bread crumbs, Romain, Caesar

Mix until combines and coated with dressing (option to add more dressing if you would like)

Divide into four meal prep containers and eat cold throughout the week (you can heat it up for 35 seconds to break up the noodles a bit before eating) #mealprep #mealprepping #chickencaesar #chickencaesarpastasalad #summerrecipes #bbq #pastasalad