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    Recipes for Tara

    Chicken Breasts in Caper Cream Sauce

    Chicken
    Main
    ​

    4 servings

    servings

    5 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ingredients

    4 boneless, skinless chicken breast halves

    1 teaspoon lemon pepper

    1 teaspoon salt

    1 teaspoon dried dill weed

    1 teaspoon garlic powder

    3 tablespoons butter

    ½ cup whipping cream

    2 tablespoons capers, drained and rinsed

    Directions

    Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

    Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

    Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

    Nutrition

    Serving Size

    -

    Calories

    313 kcal

    Total Fat

    21 g

    Saturated Fat

    13 g

    Unsaturated Fat

    0 g

    Trans Fat

    -

    Cholesterol

    132 mg

    Sodium

    974 mg

    Total Carbohydrate

    2 g

    Dietary Fiber

    0 g

    Total Sugars

    0 g

    Protein

    28 g

    4 servings

    servings

    5 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    4 boneless, skinless chicken breast halves

    1 teaspoon lemon pepper

    1 teaspoon salt

    1 teaspoon dried dill weed

    1 teaspoon garlic powder

    3 tablespoons butter

    ½ cup whipping cream

    2 tablespoons capers, drained and rinsed

    Directions

    1

    Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

    2

    Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

    3

    Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.