Dessert
Mexican Wedding Cookies
-
servings-
total timeIngredients
2 packs or 200 grams butter
4 tbsp powdered sugar plus more to top
2 cups all purpose flour
2 tsp vanilla extract
1 cup chopped pecans
Directions
Mix altogether and knead
Cool in the fridge so dough hardens
Make little balls and bake at 325-350 F for 30 minutes
Top with powdered sugar
-
servings-
total time