Chipotle Smashed Sweet Potatoes

• servings: 4 servings
• total time: 30 minutes

Ingredients

2 large sweet potatoes, peeled and cubed

2 tablespoons unsalted butter

1/2 teaspoon kosher salt

1 chipotle chile pepper in adobo sauce, chopped

1 teaspoon adobo sauce, from the pepper can

Directions

Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.

Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

Nutrition

• Calories: 152 calorie
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 15 mg
• Sodium: 952 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 3 g