Agra Lamb & Coconut Curry - Mudgeeraba Spices

Ingredients

50g butter/ghee/oil

2 medium onions, sliced

5cm piece fresh ginger, chopped

6 cloves garlic, chopped

2 tbsp Agra Lamb & Coconut Curry Masala

1 kg lean Lamb diced

300ml coconut cream

1 cup tomatoes, chopped

1.5 tsp salt

Directions

1. Heat the ghee in a large pan until hot.

2. Add the onion, ginger and garlic, sauté.

3. Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.

4. Add the meat and seal on high heat, stir well.

5. Add the remaining ingredients.

6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

7. Serve the curry with rice, Naan bread, yoghurt and chutney.