BLT PASTA SALAD

Ingredients

16 ounce bowtie pasta

12 ounce bacon, cut into ½ inch pieces

10 ounce grape tomatoes, cut in half (about 2 cups)

2 Romaine hearts, chopped

2 avocados, pitted, sliced or cut into chunks

Directions

Bring a large pot of salted water to a boil over medium heat and cook the pasta according to package instructions for al dente. Drain and rinse with cold warer. Set aside.

In a large frying pan, add bacon and cook until crispy.

Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

While the bacon is cooking, make the ranch dressing.

For the Ranch Dressing

Add mayo, milk and dry ranch seasoning to a medium bowl. Stir to combine.

In a large bowl, add all ingredients, toss to coat evenly.

Best served chilled.

Garnish with sliced green onions and cilantro.