Spinach Artichoke Dip

Ingredients

- 4 oz cream cheese softened

- 1/2 cup sour cream

- 1/2 cup mavonnaise

- 1 clove garlic minced

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon cayenne

- 14 oz marinated artichoke hearts chopped

- package frozen spinach (thawed)

- 1 cup fresh shredded parmesan cheese divided

- 1 cup mozzarella cheese

- 3 tablespoons pickled jalapeno (optional)

Directions

Preheat oven to 400F.

In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.

Stir in 2/3 cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).

Sprinkle remainder parmesan over the dip.

Bake 18-22 minutes or until bubbly and cheese is browned.