Mushroom Pork Chops

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

4 pork chops

salt and ground black pepper to taste

1 pinch garlic salt, or to taste

½ pound fresh mushrooms, sliced

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt.

Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.

Nutrition

• Calories: 210 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 65 mg
• Sodium: 924 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 24 g