Cheesy Garlic Zucchini Rice

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 tablespoons unsalted butter

3 cloves garlic (minced)

2 cups vegetable broth*

1 cup rice*

2 zucchini (shredded)

1 cup shredded cheddar cheese

Kosher salt and freshly ground black pepper (to taste)

Directions

Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.

Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.

Serve immediately.