Potsticker Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup soy sauce

1 teaspoon rice vinegar, (or *Chinese vinegar)

1 teaspoon sesame oil

2 tablespoons sugar, (or honey to taste)

1 tablespoon green onions, (sliced)

crushed red pepper flakes, (optional)

sesame seeds, (for garnish)

Directions

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.

Nutrition

• Serving Size: 2 tablespoons.
• Calories: 50 kcal
• Total Fat: 1 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.8 g
• Sodium: 1620 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0.3 g
• Total Sugars: 7 g
• Protein: 3 g