Japanese Miso Chicken Marinade

• servings: 2 Servings
• active time: 5 Minutes
• total time: 5 Minutes

Ingredients

1 Tablespoon Pureed Ginger

1 Teaspoon Miso Paste

1 Tablespoon Sake

1 Teaspoon Sugar

1 Tablespoon Mirin

1 Tablespoon Light Soy Sauce

½ Kg Chicken Breast

Directions

1. Mix together all the ingredients.

• Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

• Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.