Shredded Red Cabbage, Carrot and Mint Salad

• servings: 4 servings
• total time: 10 minutes

Ingredients

4 cups finely shredded red/purple cabbage

1 carrot (, julienned)

Handful of mint leaves (, roughly chopped)

2 tbsp lemon juice

3 tbsp olive oil

1/2 tsp salt

Black pepper

Directions

Combine Salad ingredients in a bowl.

Add Dressing ingredients, then toss to combine.

Nutrition

• Serving Size: 105 g
• Calories: 116 kcal
• Total Fat: 10.6 g
• Saturated Fat: 1.6 g
• Sodium: 315 mg
• Total Carbohydrate: 5.7 g
• Dietary Fiber: 2.2 g
• Total Sugars: 3.2 g
• Protein: 1.1 g