Slow Cooker Chicken Noodle Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 4 hours 40 minutes

Ingredients

1 lb boneless skinless chicken (breast or thighs)

2 1/2 cups chicken broth

1/4 cup onion (diced)

1 tsp herb & garlic seasoning

1/2 cup sour cream

12 oz spaghetti noodles

1 cup crushed potato chips

4 oz shredded sharp cheddar cheese

Directions

Add chicken, broth, diced onion, and herb & garlic seasoning to slow cooker

Cover and cook on high for 3-4 hours or low for 6-8

Remove cover and shred chicken with forks

Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit

Press noodles into broth to allow them to cook, cover, and turn slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)

Add cheese on top of cooked noodles and top off with crushed chips

Cover again for just a few more minutes until cheese is melted

Nutrition

• Calories: 381 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.01 g
• Cholesterol: 59 mg
• Sodium: 244 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 24 g