Name: Fishy Butt 2.0
Ingredients: 64 g Olive Oil; 148 g Sardine; 515 g Tilapia; 85 g Oyster, rinsed; 70 g Corn; 100 g Sweet Potato; 101 g Carrot; 125 g Lentils, precooked; 899 g Greenbeans; ******************HEAT SENSITIVE ITEMS*********************; 27g Chefpaw dietary supplement

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

When the cooking cycle is complete, prep heat-sensitive ingredients.

******************HEAT SENSITIVE ITEMS*********************

Fishy Butt 2.0

Leona: 273 g wet + 92 g dry for breakfast

Cassel: 447 g wet + 132 g dry for breakfast

Fishy Butt 2.0

Ingredients

Directions

Notes

Ready to start cooking?