Korean Beef

• servings: 4
• active time: 10 minutes
• total time: 25 minutes

Ingredients

½ 1X 2X 3X

1 pound (454 g) lean ground beef

¼ cup (59 ml) low-sodium soy sauce

2 tablespoons (24 g) packed dark brown sugar

½ yellow onion, diced

½ teaspoon fresh ginger, minced

3 cloves garlic, minced

½ teaspoon crushed red pepper flakes

1 tablespoon sesame oil

Directions

In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.

In a skillet, on medium high, cook your ground beef with the sesame oil until well done.

Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.

Serve over white rice.