Zucchini Bread

• servings: 24 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

3 large eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

Stir in zucchini and walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Nutrition

• Calories: 256 kcal
• Total Fat: 13 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 171 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 3 g