The Best Crockpot BBQ Chicken

• servings: 6 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

2 lbs boneless (skinless chicken breasts)

1 cup BBQ sauce

1/4 cup Italian dressing

1/4 cup brown sugar

1 tbsp Worcestershire sauce

salt to taste

Directions

Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.

In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

Pour over chicken, cover and cook on HIGH for 3-4 hours

Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition

• Calories: 342 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 95 mg
• Sodium: 691 mg
• Total Carbohydrate: 30 g
• Total Sugars: 26 g
• Protein: 34 g