MAIN DISH Crockpot, Chicken And Dumplings

Ingredients

– 1 large, diced onion

– 1 can cream of celery soup

– 1 can cream of chicken soup

– 1 tablespoon fresh parsley

– 1 teaspoon poultry seasoning

– Black pepper, to taste

– 2 cups of chicken broth

– 2 cups, peas, and carrots, defrosted

– 1 can refrigerated biscuits… Buttermilk, country, or homestyle

– 4 chicken breasts

Directions

– Add onion, to crockpot

– Top with chicken breast

– In a small bowl, combine both soups, parsley, poultry seasoning, and pepper

– Spread mixture over chicken breasts

– Top with chicken broth

– Cook on high for 4 hours

– Roll biscuits out, thin and flat and cut into thin strips with pizza cutter

– Add veggies and biscuits and replace lid as quickly as possible.

– Cook for one more hour

– Remove chicken breast, and shred

– Stir back into mixture and Cook 10 more minutes